|20 Oct 2022
Pow Foods has won a gold award at the Nourish Food Awards, which were held in London recently.
The company, co-founded by Emily Warburton-Adams (School 2007-10), won in the Convenience Foods, Meal Kits & Ready Meals category for its Golden Goan Fish Curry with Black Rice. Its philosophy is to offer deliciously nutritious food designed to support physical and mental performance.
The Nourish awards have been the UK’s leading health food awards since 2018. In 2022 over 300 products entered, from businesses of all sizes.
The gala awards ceremony was held at the Caledonian Club in London's Belgravia on 22 September. Emily, who heads Pow Food’s sustainability strategies and marketing communications, commented: 'We’re so happy and looking forward to everything to come... it was such a pleasure to attend and meet some other fabulous brands,'